Menu Planning: Kitchen Volition Part 1


Grocery_list In the first class of the Kitchen Volition series for the home cook, we'll look at simple, comprehensive methods for managing menu planning on a weekly basis. We'll dig down into the finer points of gathering and curating recipes, planning nightly meals, making a grocery list and staying organized in the kitchen.

We've all been there: it's 5:23 on Tuesday evening. You've just gotten in your car after a long day at work, and dinner's starting to look inevitably like Subway or the hot bar at Whole Foods. There's a better way, and you'll leave this class with the roadmap toward it.


This class has already occurred.

Tuesday March 19, 2013
6:00PM - 7:30PM


Emma Bistro (Trolley Barns)

9 Lea Avenue

Nashville, TN 37210

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Meet your teacher


Delaney Gray

Domestic Dynamo

Accomplished home (and occasionally professional) cook and organizer who learned all this stuff the hard way. Like, the wandering-the-aisles-of-Kroger at 8 pm hard way.

Members Free

Non-Members $30

Become a member today!

Members Free

Non-Members $30

Become a member today!