You’ve seen it. You’ve craved it. Now you can have it. Yes, lighting the way you want it— Delicious. Whether you have an appetite for natural light, hot lights or strobes, food photographer Kyle Dreier helps you with tips, tools and tricks to get what you desire when shooting food. Amongst other things, you’ll learn about his nine-to-three o’clock lighting recipe. Bring your film SLR, DSLR, iPhone or photographic memory you’ll be begging for seconds.
This class has already occurred.
Saturday October 20, 2012
10:00AM - 11:00AM
Kyle Dreier is a commercial photographer specialized in food photography, still life photography and architectural photography.
When he received his first camera in 1974, Kyle embarked on a grand photographic adventure taking him to Italy, Greece, Egypt, Malawi, South Africa and Brazil in a four week period. Since then, he's used photography as a way to capture moments in time, express creative vision and explore graphic images — always conveying a story in hopes that others will "ooh" and "aaw" over it. He has worked for such clients as Bon Appétit, Food Network Magazine, Reader's Digest Magazine, Dollar General, Publix Super Markets and others.